Why do I need it?
· Maintain the basic metabolic balance of the liver
· Prevent cardiovascular disease
· Improve sleep quality
· Improve skin elasticity and softness
· Regulate sub-health
· Promote metabolism
· Strong liver function
· Expand and clear blood vessels
· Prevent liver cancer
· The function of promoting blood circulation
The famous herb for health-silybum marianum milk thistle is also called big thistle. Cold in nature and bitter in tasteit. It belongs to the liver meridian and gall bladder meridian. It is native to New Zealand, Europe, and India. Thistle is named because it will shed milky white juice when the leaves of thistle are cut open.
Silymarin, derived from the milk thistle plant, Silybum marianum, has been used for centuries as a natural remedy for diseases of the liver and biliary tract. As interest in alternative therapy has emerged in the United States, gastroenterologists have encountered increasing numbers of patients taking silymarin with little understanding of its purported properties. Silymarin and its active constituent, silybin, have been reported to work as antioxidants scavenging free radicals and inhibiting lipid peroxidation. Studies also suggest that they protect against genomic injury, increase hepatocyte protein synthesis, decrease the activity of tumor promoters, stabilize mast cells, chelate iron, and slow calcium metabolism.
Silymarin, which is rich in milk thistle, is a natural flavonoid lignan compound. It is a natural active substance extracted from the dried fruit of silybum marianum. Therefore, milk thistle has become a well-known product for protecting the liver. According to "Xinhua Compendium of Materia Medica", milk thistle has an excellent detoxification effect and is often used to treat jaundice, liver cirrhosis, hepatomegaly and other liver diseases.
Silybum marianum is also a well-known health-preserving herb. Its plant essence can nourish the liver without increasing the burden of liver metabolism. It is very beneficial to people who often stay up late to work overtime or need liver detoxification. The efficacy and functions of milk thistle include clearing away heat and detoxification, protecting the liver, promoting choleretics, protecting the brain, and resisting X-rays. At the same time, it has the function of stabilizing cells and intracellular biofilms, and is a class of active substances against hepatic viruses. It can help clear away heat and dampness, soothe the liver and protect liver cells, reduce liver damage, promote metabolism, reduce alcohol damage, and enhance liver function.
In addition, milk thistle can also improve the liver organs, and can achieve the effect of lowering enzymes. And it can also promote the restoration of liver cell ultrastructure, promote the division and growth of normal liver cells, reduce liver steatosis, promote liver metabolism, enhance detoxification, reduce the damage of toxic substances to liver cells, and protect normal liver cells, prevent chronic hepatitis, liver cirrhosis, fatty liver, gallstones, and cholangitis.
Ingredients FigatoPro
Comprehensive Fruit and Vegetable Powder (Apple, Banana, Orange, Peach, Red Grape, Tomato, Carrot, Wolfberry, Cherry, Pumpkin, White Fungus, Cucumber, Broccoli, Spinach, Celery, Cantaloupe, Yam, Hawthorn, Pomegranate), Blueberry Freeze-Dried Powder, Anhydous Glucose, Kiwi Enzyme Powder, Milk Thistle Seed Oil Microencapsulated Powder.
SERVING SUGGESTIONS
Take 1 sachet for 1-3 days under 50 years old; take 1 sachet for 1-2 days above 50 years old.
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